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Our Winter Menu
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| Antipasti |
Antipasto di salumi misti (for 2 people) - £10.90
Mixed cured charcuterie with chunks of parmesan, marinated olives and focaccia.
Carpaccio di tonno al sesamo - £6.50
Slices of lightly seared tuna with sesame seed on a bed of fennel and alfalfa sprouts and balsamic reduction.
Carpaccio di manzo, funghi, grana e rucola -£4.50
Thin slices of raw beef tenderloin with mushrooms, shaved parmesan and lemon dressing on a bed of rocket.
Polenta fritta con Dolcelatte (V) - £4.20
Deep fried classic italian corn pudding with Dolcelatte cheese.
Fornarina alla caprese (V) - £5.20
Plain pizza with oregano, sliced plum tomatoes, buffalo mozzarella and basil pesto.
Tortino di parmigiana (V) - £4.20
Oven baked layers of grilled aubergines, tomato sauce, mozzarella cheese, parmesan and fresh basil. |
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| Bruschette e Focacce |
Pomodoro (V) - £3.80
Chopped fresh tomatoes with garlic and basil.
Mozzarella di Bufala (V) - £4.50
Buffalo mozzarella and rosemary oil.
Focaccia all’aglio (V) - £2.90
Garlic butter and fresh parley.
Focaccia al formaggio(V) - £3.50
Fontina, garlic and fresh parsley. |
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| Zuppa |
Minestrone di verdure (V) - £.4.00
Soup of green, garden and broad beans, celery, onions, sweet corn, carrots and potatoes with boiled rice
Crema di mais e gamberetti con puree - £4.00
Sweet corn soup with baby prawns, mash potatoes and chives. |
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| Piadine |
Piadina al prosciutto di Parma, stracchino e rucola - £6.50
Sliced Parma ham, stracchino cheese and rocket.
Piadina allo speck, funghi e fontina - £6.50
Speck, button mushrooms and Italian fontina cheese.
Piadina al pomodoro, mozzarella e rucola (V) - £6.50
Plum tomatoes, mozzarella and rocket. |
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| Pasta fresca
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Ravioloni di prosciutto crudo al pomodoro e mozzarella di bufala - £9.50
Parma ham and ricotta cheese ravioli sautéed with tomato sauce, buffalo mozzarella and fresh basil
Tortelloni di zucca al pesto di rucola con amaretti (V) (N) - £9.20
Pumpkin tortelloni with smoked ricotta cheese, rocket pesto, pine kernels and amaretti biscuits..
Tagliatelle con zucchine e gamberetti - £8.90
Tagliatelle with prawns, courgettes, garlic, lobster bisque and fresh parsley.
Tagliatelle piccanti al pollo e curry (S) - £8.70
Spicy tagliatelle with roasted chicken breast, curry, cream and fresh spring onions
Tagliatelle ai porcini (V) - £8.90
Tagliatelle with button mushrooms, dry porcini, bechamel, cream and fresh parsley.
Tagliatelle al pesto di zucchine (V) - £8.50
Tagliatelle with cream of courgettes, pine kernels, parmesan cheese and fresh basil.
Gnocchi con salsiccia e zafferano - £8.90
Gnocchi with italian sausages, white wine, saffron, tomato sauce, pecorino cheese and fresh chives |
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| Pasta “De Cecco” |
Penne all’arrabbiata (V) (S) - £7.60
Penne rigate with spicy tomato sauce, garlic and fresh parsley.
Penne al ragú - £8.00
Penne rigate with Bolognese sauce, parmesan and fresh parsley.
Lasagne alla Bolognese - £8.40
Pasta layered with our delicious blend of ragú Bolognese, béchamel sauce and parmesan cheese. |
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| Griglia e Secondi |
Cotoletta di pollo alla milanese con patate al rosmarino - £9.50
Breaded and deep fried chicken breast with rosemary potatoes.
Scaloppa di vitello alla Valdostana con puree - £11.00
Veal escalopes with roasted ham, fontina cheese and demiglace sauce served with mash potatoes.
Gamberi alle olive (S) - £10.40
Prawns marinated in olive oil and chilli sautéed with garlic, black olives, cappers, white wine, chopped tomatoes served with steamed asparagus spears
Tagliata di manzo alla romagnola * - £14.60
A 7 ounce (200gr) Australian beef strip loin grilled medium rare and served on a bed of rocket, cherry tomatoes, shaved parmesan cheese and balsamic reduction.
* Available in the evening only from Monday to Friday and all day during weekend.
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| Insalate |
Caprese di bufala (V) - £7.20
Buffalo mozzarella with Italian plum tomatoes on a bed of mixed leaves.
Prosciutto di Parma e bufala (big – small) - £8.50/ £6.20
Parma ham, buffalo mozzarella, mixed leaves salad, cherry tomatoes and extra virgin olive oil.
Insalata di pollo e formaggio - £7.60
Julienne of roasted chicken breast, emmenthal cheese, cucumbers, tomatoes, boiled eggs, black and green olives on a bed of shredded iceberg lettuce served with a side of mustard- mayonnaise dressing.
Couscous ai frutti di mare - £8.50
Couscous with squid, baby prawns, crab meat, heart of celery, extra virgin olive oil and lemon wedges
Insalata mista (V) - £6.00
Mixed leaves salad with cherry tomatoes, shredded carrots, sweet corn and cucumber
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| Contorni |
Insalata mista (V) - £3.80
Mixed leaves salad with cherry tomatoes, shredded carrots, sweet corn and cucumber.
Rucola e Parmigiano (V) - £4.00
Rocket, cherry tomatoes, shaved parmesan with balsamic reduction.
Asparagi gratinati (V) - £4.20
Steamed and baked asparagus with butter and parmesan cheese.
Patate al rosmarino (V) - £3.00
Roasted rosemary potatoes.
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| Pizze |
Margherita (V) - £7.20
Tomato sauce, mozzarella and fresh basil.
Capperi, acciughe e olive nere) - £7.50
Capers, anchovies, black olives and tomato sauce
Salamino piccante (S) - £7.90
Tomato sauce, mozzarella, pepperoni and fresh parsley.
Prosciutto cotto e funghi - £7.90
Tomato sauce, mozzarella, roast ham, mushrooms and fresh parsley.
Bufala (V) - £8.20
Tomato sauce, buffalo mozzarella, cherry tomatoes and rocket.
Mozzarella, prosciutto, parmigiano e rucola - £8.40
Tomato sauce, mozzarella, Parma ham, shaved parmesan and rocket.
Calzone ai funghi e prosciutto (folded) - £8.20
Tomato sauce, mozzarella, roast ham, button mushrooms and fresh parsley.
Calzone salamino e melanzane (S)(folded) - £8.20
Folded pizza with pepperoni, aubergines, tomato sauce, gorgonzola cheese and mozzarella.
Pizza Al Volo * - £9.90
Special pizza and calzone, served with side salad.
Half pizza with speck and fontina cheese plus half calzone filled with tomato sauce, mozzarella, mushrooms and gorgonzola.
Side rocket and cherry tomatoes salad with balsamic reduction.
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| Dolci |
Macedonia di frutta - £3.50
Fresh fruit salad.
Torta al limone - £3.90
Soft lemon cake.
Tiramisú - £4.50
Savoiardi biscuits dipped in espresso, layered with a whipped mixture of egg yolks, mascarpone and sugar, topped with cocoa.
Semifreddo vaniglia e caramello - £4.00
Italian style vanilla and caramel cream with caramel topping .
Cuore di cioccolato caldo - £4.00
Warm cake with liquid chocolate centre.
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