Italian Wine

Good food makes a glass of wine taste better…

Food and wine matching is often considered as a very difficult science, but in truth it is actually quite simple, and the experimentation invoved can be extremely fun and rewarding.

We host a series of tasting sessions enabling you to experience why wine is to be drunk with food in a situation where both complement each other.

White

Trebbiano Poggio della Quercia IGT Rubicone Contri - Emilia Romagna

Pinot Grigio delle Venezie IGT Veritiere - Veneto

Fiano MandraRossa - Sicily

La Segreta Bianco Planeta - Sicily

Orvieto Classico Amabile San Marco - Lazio

Sauvignan Blanc Le Zuccole Giovanni Puiatti - Fruilli

Gavi di Gavi DOCG Fontanafredda - Piemonte

Greco di Tufo Feudi di San Gregorio - Campapania

Red

Sangiovese, Poggio della Quercia IGT Rubicone Contri 2008 - Emilia Romagna

Nero D'Avola Mandrarossa - Sicily

Salice Salentino Riserva Francesco Candido - Puglia

La Mora Morellino di Scansano Cecchi - Tuscany

Briccotondo Piemonte Barbera DOC Fontanafredda - Piemonte

Torre del Falasco Valpolicella Metodo Ripasso Cantina Valpantena - Veneto

Rose

Pinot Grigio Blush Via Nova - Veneto

Ros’aura Irpinia Rosato Feudi di San Gregorio - Campania

Sparkling

Prosecco Spago Frizzante IGT Ruggeri NV - Veneto

Prosecco DOC (VSQPRD) Santo Stefano Ruggeri NV - Veneto