Christmas '09 at Al Volo

Experience the flavours of an Italian Christmas

Experience the flavours that many Italians enjoy every Christmas at home, in the surroundings of London’s fashionable Truman Brewery

Our restaurant and heated terrace are available for hire or large group bookings. Please contact us to find out more.

Menu Truman
click to view

£ 20.00 per person

STARTERS

CARPACCIO DI TONNO AL SESAMO
(Slices of slightly seared tuna with sesame seed on a bed of fennel
and alfalfa sprouts with balsamic dressing)
or
ANTIPASTO DI SALUMI CON BRUSCHETTA AL POMODORO E BASILICO
(rich plate of Italian charcuterie
served with toasted bread and fresh tomato-basil salsa)
or
CAPRESE DI BUFALA CON BRUSCHETTA ALLE MELANZANE E PESTO (V)
(fresh buffalo mozzarella served with toasted bread, grilled aubergines and pesto salsa)
or
RISOTTO CON GAMBERETTI E ZAFFERANO
(prawns and saffron Risotto)

and
ZUPPA DI ZUCCA CON CROSTONE ALL’AGLIO
(pumpkin soup with garlic bread)

ITALIAN TRADITIONAL CHRISTMAS DISH

ROLLE’ DI TACCHINO CON MELE AL VINO E CAROTE AL BURRO
(roasted and rolled turkey with baked apples and buttered carrots)
or
MELANZANE ALLA PARMIGIANA CON SCAMORZA AFFUMICATA (V)
(layers of grilled aubergines with tomato sauce, smoked scamorza cheese and fresh basil)

CHRISTMAS DESSERT

PANETTONE CON CHANTILLIY

and

PANDORO CON SALSA AL CIOCCOLATO
(Classic Italian Christmas Cake served with chantilly and warm chocolate sauce)

CAFFE’

Menu Spitalfields
click to view

£ 30.00 per person

APERITIVO

A Italian classic Spritz served with marinated olives

STARTERS

CARPACCIO DI TONNO AL SESAMO
(Slices of slightly seared tuna with sesame seed on a bed of fennel
and alfalfa sprouts with balsamic dressing)
or
ANTIPASTO DI SALUMI CON BRUSCHETTA AL POMODORO E BASILICO
(rich plate of Italian charcuterie
served with toasted bread and fresh tomato-basil salsa)
or
CAPRESE DI BUFALA CON BRUSCHETTA ALLE MELANZANE E PESTO (V)
(fresh buffalo mozzarella served with toasted bread, grilled aubergines and pesto salsa)

and
ZUPPA DI ZUCCA CON CROSTONE ALL'AGLIO
(pumpkin soup with garlic bread)

PASTA OR MAIN COURSE

PAPPARDELLE AL RAGU’ DI CINGHIALE
(our homemade fresh egg- pasta with wild boar ragu’)
or
RISOTTO CON GAMBERETTI E ZAFFERANO
(prawns and saffron Risotto)
or
TORTELLONI DI ZUCCA AL COULIS DI POMODORO (V)
(fresh homemade tortelloni stuffed with pumpkins and served with fresh tomato sauce)

ITALIAN TRADITIONAL CHRISTMAS DISH

ROLLE' DI TACCHINO CON MELE AL VINO E CAROTE AL BURRO
(roasted and rolled turkey with baked apples and buttered carrots)
or
MELANZANE ALLA PARMIGIANA CON SCAMORZA AFFUMICATA (V)
(layers of grilled aubergines with tomato sauce, smoked scamorza cheese and fresh basil)

CHRISTMAS DESSERT

PANETTONE CON CHANTILLIY

and

PANDORO CON SALSA AL CIOCCOLATO
(Classic Italian Christmas Cake served with chantilly and warm chocolate sauce)

CAFFE’